Applied Knowledge & Applied Atlas
Turn your product into a sellable menu with real dishes, standardized recipes, and step-by-step instructions.
Applied Knowledge & Applied Atlas
Turn your product into a sellable menu with real dishes, standardized recipes, and step-by-step instructions.
Black Garlic Oil Application Guide
From Basic Usage to Creative Pairings: A Comprehensive Guide to Black Garlic Oil in Ramen
Yokohama Iekei Ramen: Application Guide
Standard recipes, step-by-step instructions, and menu extensions—master our family ramen brand in one place.
Hakata Tonkotsu Ramen: App Guide
Broth blending, noodle selection, and topping pairing—the complete solution.
Rich Chicken White Broth Menu App
From Basic to Limited Editions: Multiple Chicken Broth Menu Development Plans
Japanese-style Oil-Pasted Noodle Menu App
Summer Exclusive & Year-Round Essential: Oil-Noodle Product Development Guide
Black Garlic Oil Application Guide
From Basic Usage to Creative Pairings: A Comprehensive Guide to Black Garlic Oil in Ramen
Product Overview
Black garlic oil is one of Weishi's signature products, made by slow-frying garlic using a special process to achieve its unique caramelized aroma and sweetness.
How to Apply
- Kakei Ramen: Add 3-5 drops to the broth for enhanced aroma complexity.
- Tonkotsu Ramen: Blended with chicken fat to enhance richness.
- Oil-based noodles: One of the base oils, accounting for 20-30%
- Char Siu Sauce: Brush onto Char Siu before roasting to enhance aroma.
Tips
- Refrigerate after opening. Shelf life: 6 months
- Shake well before use to prevent sedimentation.
- Suggested dosage: 3-5 drops per bowl of ramen
Yokohama Iekei Ramen: Application Guide
Standard recipes, step-by-step instructions, and menu extensions—master our family ramen brand in one place.
Product Overview
Yokohama-style Iekei Ramen is renowned for its rich pork bone broth and thick straight noodles. This guide provides a complete, standardized preparation process.
How to Apply
- Soup Base Mix: Rich Tonkotsu 6125:Hot Water = 1:2
- Tare Add: 15–20ml soy sauce per bowl Tare
- Noodle selection: Thick straight noodles, cook for 2.5-3 minutes
- Aroma Oil Blend: Black Garlic Oil 3 drops + Chicken Fat 5ml
Tips
- Optimal soup base temperature: 85-90°C
- Rinse noodles in cold water immediately after cooking to enhance their chewiness.
- Char siu thickness recommendation: 8-10mm
Hakata Tonkotsu Ramen: App Guide
Broth blending, noodle selection, and topping pairing—the complete solution.
Product Overview
Hakata Tonkotsu Ramen originates from Fukuoka, Kyushu, featuring a creamy white broth and straight noodles.
How to Apply
- Soup Base Preparation: Rich Tonkotsu Broth 6127:Hot Water = 1:1.5
- Add Tare: 5ml salted Tare per bowl 12-1
- Noodle selection: Thin straight noodles, cook for 1.5-2 minutes
- Fragrance Oil Blend: Chicken Fat 5ml + Back Lard 3g
Tips
- Set noodle texture: Soft / Regular / Firm
- Pickled ginger is a classic accompaniment to Hakata ramen.
- Free noodle refills (kaedama) are a traditional service.
Rich Chicken White Broth Menu App
From Basic to Limited Editions: Multiple Chicken Broth Menu Development Plans
Product Overview
Chicken White Broth Ramen is ideal for customers who avoid lard, offering a gentle and rich flavor beloved by women and health-conscious diners.
How to Apply
- Basic Style: Rich Chicken Bone Broth 6129 + Salt-Flavored Tare + Chicken Chashu
- Upgraded version: Includes a mushroom platter and a soft-boiled egg
- Limited Edition: Truffle Oil + Soft-Boiled Egg + Scallions
- Light option: reduced noodles, extra vegetables
Tips
- Chicken white soup pairs well with light toppings.
- Develop derivative products such as ready-to-cook chicken soup wontons.
- In summer, we can offer a chilled version of chicken white soup.
Japanese-style Oil-Pasted Noodle Menu App
Summer Exclusive & Year-Round Essential: Oil-Noodle Product Development Guide
Product Overview
Oil-mixed noodles are served without broth, seasoned with fragrant oil and tare. They're an ideal choice for summer traffic drivers and light-eating enthusiasts.
How to Apply
- Base Oil: Blended Fragrance Oil 15ml + Tare 10ml
- Noodles: Medium thickness, rinsed with cold water after cooking
- Mixing steps: Add oil and Tare first, then add the dough, and finally top with sauce.
- Serving Tip: Stir well before consuming.
Tips
- Summer: Featured Limited-Edition Product
- Available in multiple flavors (soy sauce, salt, miso)
- Increase average order value with ice drink combos